Free-From Recipes | Freefrom Brussel sprout and celeriac salad with horseradish
| | | Michelle's FreeFrom Brussel sprout and celeriac salad with horseradish Corn, dairy, egg, gluten, lactose, nightshade, nut, soya and wheat free This is a
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Cooking tools:
- Grater
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Kettle
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 200g / 7oz Brussel sprouts, trimmed and finely sliced
- 200g / 7oz celeriac root, peeled and coarsely grated (shredded)
- Juice 1–2 large lemons
- 2 heaped tsp grated horseradish
- 2 heaped tbsp egg–free mayonnaise
- sea salt
- freshly ground black pepper
- 2 tbsp boiling water
- approximately 50g / 2oz of either fresh rocket or lamb’s lettuce
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