Roasted Leg of Lamb with Picada Sauce - New Deal Distillery

Ingredients

• Zest of 1 lemon
• 6 cloves garlic, roughly chopped
• ¼ cup rosemary, roughly chopped
• ¼ cup olive oil
• 2 TBSP kosher salt
• 1 TBSP freshly ground black pepper
• 4-5 lb bone-in leg of lamb, excess fat removed (your butcher can do this for you)
• 1 cup New Deal Pear Brandy
• 2 cups dry white wine
• 1 cup Italian parsley, roughly chopped
• ¼ cup sliced almonds
• 1 TBSP lemon zest
• ¼ cup Mud Puddle Bitter Chocolate Vodka