Roasted Leg of Lamb with Herb Sauce | RICARDO

Ingredients

• 1 ½ tsp salt
• 1 tsp brown sugar
• 1 tsp crushed coriander seeds
• ½ tsp red pepper flakes
• ½ tsp crushed black peppercorn
• 1 leg of lamb, about 5 lb (2.3 kg), partially deboned and tied
• 2 tbsp (30 ml) olive oil
• 2.2 lb (1 kg) baby potatoes
• 2.2 lb (1 kg) small carrots
• 4 onions, peeled and quartered
• 2 cups (90 g) flat-leaf parsley
• 2 cups (90 g) cilantro
• 2 green onions, cut into pieces
• 2 cloves garlic, peeled and halved
• 1 chili pepper, seeded
• ¾ cup (180 ml) olive oil
• 3 tbsp (45 ml) cider vinegar
• Salt and pepper