Brined Roasted Leg of Lamb

Ingredients

• 2 tablespoons fresh thyme
• 2 tablespoons fresh rosemary
• 30 garlic cloves
• 1 sweet onion
• 2 750-milliliter bottles full-bodied red wine (like cabernet)
• 2 cups kosher salt
• 2 tablespoons black peppercorns
• 1 teaspoon red pepper flakes
• 8 bay leaves
• 1 gallon ice water
• 1 bone-in lamb leg
• 20 garlic cloves
• 2 teaspoons olive oil
• 5 teaspoons kosher salt
• 4 teaspoons black pepper