Mussels Ajada Recipe - Great British Chefs
This recipe for mussels ajada is made by combining a base of potatoes and onions with mussels in ajada sauce and is finished with crispy garlic chips.
Ingredients
- 1kg live mussels
- 3 medium potatoes, sliced thickly
- 1 onion, sliced very thickly
- salt
- 150ml of olive oil
- 4 garlic cloves, finely sliced
- 2 tsp hot paprika
- 1 handful of fresh parsley, finely chopped
- 1 dash of sherry vinegar
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