Pork Chop, Cider Cream Sauce and Caramelised Apples Recipe
This recipe doubles down on the classic combination of pork and apple by serving a juicy pork chop alongside buttery caramelised apples and a silky cider cream sauce.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 2 pork chops, approx. 250g each and at least 2.5cm thick
- 1 tbsp of vegetable oil
- sea salt
- 50g of salted butter
- 1/2 tsp cracked black pepper
- 2 garlic cloves, bashed
- 2 sprigs of thyme
- 200ml of dry cider
- 150ml of pork stock
- 100g of crème fraiche
- 1 apple, peeled, cored and quartered
- 150g of purple sprouting broccoli
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