Holiday Turkey Roulade with Fresh Herbs - Perfect for 6
Learn how to make a juicy turkey roulade with sage and rosemary. This elegant holiday main serves 6-8 people and makes a great alternative to cooking a whole turkey.
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Ingredients
- 2 turkey breasts, bone-in with skin.
- 1/2 cup fresh sage.
- 4 rosemary sprigs.
- 8 garlic cloves.
- 1 tablespoon brown sugar.
- 2 teaspoons peppercorns.
- 2 teaspoons sea salt.
- 1/4 cup vegetable oil.
- Extra oil for brushing.
- 2-3 cups chicken stock.
- 3 tablespoons butter.
- 3 tablespoons flour.
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