Street Style Gol Gappay
This street style gol gappay with minty khata pani will make your mouth water. #HappyCookingToYou #RamzanSpecial #FoodFusion
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Cooking tools:
- Rolling pin
- Cookie cutter
- Wok
- Fine-mesh sieve
- Blender
- Mixing bowl
- Kitchen towel
- Saucepan
- Whisk
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Airtight container
- Refrigerator
Ingredients
- Sooji (Semolina) 2 & ½ Cups
- Maida (All-purpose flour) ¼ Cup
- Water 1 & ½ Cup or as required
- Cooking oil for frying
- Gur (Jaggery) 1 & ½ Cup
- Water 1 & ½ Cup
- Sonth (Dried ginger powder) 1 & ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Kalonji (Nigella seeds) ¼ tsp (optional)
- Cornflour 1 & ½ tbs
- Water 2-3 tbs
- Podina (Mint leaves) ¼ Cup
- Imli pulp (Tamarind pulp) ½ Cup
- Namak (Salt) 1 tsp or to taste
- Chaat masala 1 tsp
- Tatri (Citric acid) ½ tsp
- Zeera powder (Cumin powder) ½ tbs
- Kala namak (Black salt) 1 tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Water 2 & ½ Cups
- Water 4-5 Cups
- Chanay (Chickpeas) boiled
- Aloo (Potato) boiled & cubes
- Hari moong daal (Whole green gram) boiled
- Spicy green chutney
- Dahi (Yogurt) whisked
- Prepared meethi chutney
- Chaat masala
- Nimco sev
- Prepared minty khatta pani
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