Gol Gappa Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make this mouth watering Gol Gappa Chaat and have a good time with your family and friends. We loved the easy to use range of spices by #Falak
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Cooking tools:
- Blender
- Wok
- Rolling pin
- Fine-mesh sieve
- Potato masher
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Kitchen towel
- Cooling rack
- Slotted spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- Imli pulp (Tamarind pulp) 1 Cup (100g)
- Lukewarm water 1 Cup
- Podina (Mint leaves) 1 Cup
- Hara dhania (Fresh coriander) 1 Cup
- Hari mirch (Green chillies) 8-10
- Lehsan (Garlic) 5-6 cloves
- Water ½ Cup
- Lemon juice 1 tbs
- Chanay (Roasted gram) 1 tbs
- Falak namak (Salt) ¼ tsp or to taste
- Falak chaat masala 1 tsp
- Falak kala namak (Black salt) ½ tsp
- Zeera (Cumin seeds) 1 tsp
- Kashmiri lal mirch (Kashmiri red chillies) 2
- Lukewarm water 1 & ½ Cup or as required
- Falak Desi shakar 1 & ½ Cup
- Water 1 & ¼ Cup
- Imli pulp (Tamarind pulp) 3 tbs
- Falak ginger powder 1 & ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Saunf (Fennel seeds) crushed 1 & ½ tsp
- Cornflour 1 & ½ tsp
- Water 1 tbs
- Aloo (Potatoes) boiled with salt 3 medium
- Chanay (Chickpeas) boiled with salt 1 & ½ Cup
- Lal mirch (Red chilli) crushed 1 tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
- Sooji (Semolina) 1 & ½ Cup
- Maida (All-purpose flour) 3 tbs
- Namak (Salt) ½ tsp
- Water ½ Cup or as required
- Cooking oil for frying
- Dahi (Yogurt) whisked
- Nimco sev
- Falak chaat masala
- Chuqandar (Beetroot) julienne
- Hara dhania (Fresh coriander) chopped
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