Street Style Gol Gappay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Street Style Gol Gappay – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Sooji (Semolina) 2 & ½ Cups; Maida (All-purpose flour) ¼ Cup; Water 1 & ½ Cup or as required; Cooking oil for frying; Gur (Jaggery) 1 & ½ Cup; Water 1 & ½ Cup; Sonth (Dried ginger powder) 1 & ½ tsp; Namak (Salt) ¼ tsp or to taste; Kalonji (Nigella seeds) ¼ tsp (optional); Cornflour 1 & ½ tbs; Water 2-3 tbs; Podina (Mint leaves) ¼ Cup; Imli pulp (Tamarind pulp) ½ Cup; Namak (Salt) 1 tsp or to taste; Chaat masala 1 tsp; Tatri (Citric acid) ½ tsp; Zeera powder (Cumin powder) ½ tbs; Kala namak (Black salt) 1 tsp; Lal mirch powder (Red chilli powder) ½ tbs or to taste; Water 2 & ½ Cups; Water 4-5 Cups; Chanay (Chickpeas) boiled; Aloo (Potato) boiled & cubes; Hari moong daal (Whole green gram) boiled; Spicy green chutney; Dahi (Yogurt) whisked; Prepared meethi chutney; Chaat masala; Nimco sev; Prepared minty khatta pani

foodfusion.com

This street style gol gappay with minty khata pani will make your mouth water. #HappyCookingToYou #RamzanSpecial #FoodFusion

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Cooking tools: