Pani Puri / Gol Gappay – Food Fusion - Pakistani's No 1 Quick Recipe Platform
The best Pani Puri Recipe you will find or if you want to call it gol gappay. Pani puri, Pani puri water, pani puri masala, mithi chutni & green chutni recipes
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Ingredients
- Gur (Jaggery) ½ cup
- Khajoor (Soft dates) 4-5 (Deseeded)
- Paani (Water) as required
- Chaat masala ½ tsp
- Sonth (Dry ginger powder) ½ tsp
- Namak (Salt) 1 pinch
- Hari mirch (Green chilies) 5-6
- Hara dhaniya (Green coriander) ½ bunch
- Podina (Mint leaves) ½ bunch
- Paani (Water) 5 cups
- Imli (Tamarind) 1 cup (Soak in 1 cup water)
- Ajwain (Carom seeds) ½ tsp
- Chaat masala 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Kala namak (Black salt) 1 tsp
- Sonth (Dry ginger powder) ½ tsp or as required
- Lal mirch powder (Red chili powder) 1 tsp
- Sooji (Semolina) 1 cup
- Maida (All-purpose flour) 2 tbs
- Oil for frying
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