Pan roasted whole chicken
Pan-roast a whole chicken with onions, cherry tomatoes, and herbs for a flavorful one-pan meal! Dairy-free, gluten-free, soy-free, sugar-free. Perfect for Shabbat or any dinner.
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Ingredients
- 1 whole chicken
- 3 tablespoons extra virgin olive oil
- 3 onions (thinly sliced)
- 1 green chili pepper (thinly sliced, seeds removed for less heat)
- 1 box cherry tomatoes
- 1 tablespoon fresh ginger (finely chopped)
- 2 heads garlic
- 2 teaspoons curry powder
- 1 tablespoon garlic powder
- 1 1/2 cups white wine
- 2 cups fresh basil (chopped)
- 1 tablespoon salt (pink Himalayan)
- 2 tablespoons silan (date honey)
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