Rice Pudding with Black Eyed Peas (Chè Đậu Trắng )
Easy Chè Đậu Trắng recipe—sticky rice pudding with black eyed peas and coconut milk. Sweet, soft, and comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyprepkitch.com.
Ingredients
- 1 cup glutinous rice (sweet rice, sticky rice)
- 4 cups water
- 4 pandan leaves, knotted (substitute with ½ tsp vanilla extract)
- 1 cup (8 oz) black eyed peas, cooked
- ¼ cup sugar
- ¼ tsp salt
- 1 can (14 oz) coconut milk
- 1 tbsp sugar
- a pinch salt
- 1 tbsp tapioca starch
- 1 tbsp water
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