Black Rice Pudding Recipe – Sunset Magazine
Black Rice Pudding with Mango and Coconut Milk – Satisfying and visually stunning, perfect for special occasions or a unique dessert experience.Makes 10-12 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 cup sweet (glutinous) black rice
- 3/4 cup sweet (glutinous) white rice
- 1/2 cup chopped palm sugar or firmly packed brown sugar
- Salt
- 1 can (14 oz.) coconut milk
- 1 1/2 to 2 cups bite-size chunks mango or fresh or drained canned litchis
- Coconut ice cream (optional)
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