Black Rice Pudding – Baccarat Recipes
Black Rice Pudding Ingredients Instructions - Place the rice into the inner pot along with ½ can of coconut milk, the water and vanilla. Stir well to combine.
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Ingredients
- 125 g black glutinous rice, rinsed
- 400 g can coconut milk
- 200 ml water
- ½ tsp vanilla extract
- 30 g brown sugar
- Pinch of sea salt
- Sliced mango, to serve
- Toasted coconut flakes, to serve
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