Pork chops with roasted apples recipe | Fine Dining Lovers
An easy yet delicious recipe for pork chops with roasted apples to elevate your Sunday lunch into something exceptional, by chef Erick Williams of Chicago’s Virtue.
Ingredients
- Salt: 4 tbsp (for the brine. optional)
- Boiling water: 2 cups (for the brine. optional)
- Cold water: 2 cups (for the brine. optional)
- Bone-in center cut pork loin rib chops: 4 x 3/4-1 in. thick. about 1/2–3/4 lb. each
- Olive oil: 8 tsp
- Salt: 2 tsp
- Coarse black pepper: 1 tsp
- Canola oil: for cooking
- White wine: 1 cup
- Butter: 1 tbsp
- Honey crisp apples: 5. medium
- Sweet potato: 1. cut into ¼ inch pieces
- Butter: 1 tbsp. melted
- Ground cinnamon: ½ tsp
- Sage leaves: 5
- Salt: ¼ tsp
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