Sourdough Croissant - Sourdough
Time for me to do something a little bit different so I decided to do Croissants.
Ingredients
- AP Flour 476 grams
- Salt 10 grams
- Preferment 100% Hydration 143 grams
- Whole Milk 286 grams
- Unsalted Butter 57 grams
- Sugar 14 grams
- One Egg 113 grams
- Milk 1 tablespoon
- Sugar 1 teaspoon
- Chocolate Almond Bark 0 grams
- Unsalted Butter 0 grams
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