Leek and Bleu d’Auvergne tartlets - Bleu d'Auvergne PDO cheese
www.fromage-aop-bleu-auvergne.com
Leek and Bleu d’Auvergne tartlets: A main course for 6 in just 40 minutes. Enjoy the flavors of this PDO cheese in a delicious pastry tartlet.
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Ingredients
- 200 g Bleu d’Auvergne
- 1 kg leeks
- 4 to 5 of Swiss chard
- 25 cl crème fraîche
- 2 sheets of puff pastry
- 50g butter
- 1 egg
- Salt
- Pepper
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