Bleu d’Auvergne vacherin - Bleu d'Auvergne PDO cheese
www.fromage-aop-bleu-auvergne.com
Discover how to create a delightful Bleu d’Auvergne vacherin dessert with blue cheese meringue and pear sorbet. Perfect for 8, this recipe by Francis Delmas is both unique and delicious.
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Cooking tools:
- Kitchen scale
- Oven
- Food processor
- Stand mixer
- Whisk
- Piping bag
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Saucepan
- Sorbet mould
- Freezer
- Immersion blender
- Mixing bowl
- Candy mold
- Spatula
- Spoon
- Measuring cup
- Blender
Ingredients
- 200 g Bleu d’Auvergne
- 300 g caster sugar
- 250 g egg white
- 300 g pear
- 100 g sugar
- 100 g water
- 2 egg whites
- Isomalt sugar substitute
- Blue coloring
- 250 g whipped cream
- 1 pear
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