Capelli d’Angelo alla Nanni | Barilla for Professionals USA
www.barillaforprofessionals.com
A delicate and flavorful Capelli d’Angelo alla Nanni, perfect for a refined palate.
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Cooking tools:
- Blast chiller
- Walk-in cooler
- Hotel pan
- Baking sheet
- Grater
- Saute pan
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Zip-top bag
- Airtight container
- Plate
Ingredients
- 6 pounds Barilla Angel Hair Pasta
- 3 pounds prosciutto, diced
- 4 1/2 quarts marinara sauce
- 1 tablespoon red pepper flakes
- 3/4 cup green peas, blanched
- 1 cup butter
- 96 fresh mushrooms, thinly sliced
- 6 cups heavy cream
- 2 1/4 pounds grated romano cheese
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