Capelli d'Angelo with creamy tomato, coriander and prosciutto sauce
Capelli d'Angelo with creamy tomato, coriander and prosciutto sauce recipe: They will beg you to have more!
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Ingredients
- 375 grams Cappelli d'Angelo
- 150 grams prosciutto finely sliced
- 3 tomatoes diced
- 1 Onion minced
- 2 cloves Garlic minced
- 3/4 cup fresh coriander chopped
- 1 lemon cut in quarters
- 300 ml cream 35%
- 100 ml white wine
- 3 tbsp parmesan
- 2 tbsp extra-virgin olive oil
- Salt
- pepper
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