Vegan Chocolate Pomegranate Tart | Recipe | Simple
This vegan Christmas tart with chocolate and pomegranate is quick to make, festively decorated and super easy to prepare. The perfect dessert for Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Tart pan
- Springform pan
- Mixing bowl
- Oven
- Rolling pin
- Parchment paper
- Fork
- Kitchen towel
- Whisk
- Measuring cup
- Kitchen scale
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Fine-mesh sieve
- Cooling rack
Ingredients
- 250 g (2 cups) wheat flour (type 405)
- 20 g (3 tbsp) baking cocoa
- 75 g (0.33 cup) sugar
- 125 g (1 stick + 1 tbsp) vegan butter (cold)
- cold water as needed
- vegan butter for greasing
- 200 ml (0.75 cup) vegan whipping cream
- 8 g (2 tsp) cream stabilizer
- 8 g (1.5 tsp) vanilla sugar
- 300 g (1.25 cups) vegan cream cheese
- 50 g (0.5 cup) powdered sugar
- 100 g (3.5 oz) dark chocolate
- 1 pomegranate
- rosemary sprigs
- sugar
- chopped chocolate
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