Coconut-Braised Collards – Garden & Gun
Caribbean flavors accent this Southern standby
Keywords
- Collard Greens
- New Year's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 1 large bunch collards, rinsed well in several changes of water
- 1 bunch scallions
- 1 tbsp. unsalted butter
- 1 tbsp. coconut oil
- 1½ cups coconut milk, homemade or canned
- 1 tbsp. soy sauce
- ½ tsp. salt, or to taste
- Freshly ground black pepper
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