Callaloo-style Collards | Willy Street Co-op
Experience the spicy flavors of Callaloo-style Collards with bacon, peppers, and coconut milk. Perfect as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Ingredients
- 2 strips bacon, chopped
- 1 small green pepper, chopped
- 1 large onion, chopped
- 4 cloves garlic, chopped
- ½ teaspoon salt
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 Scotch bonnet pepper, split lengthwise and left whole
- 3/4 cup coconut milk
- 1 cup water
- 1 bunch collard greens
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