Indonesian-Style Braised Collards | Gulai Sayur
Ginger, garlic, shallots, lemongrass. turmeric and coconut milk are the flavors behind these flavorful greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 3 cloves garlic, roughly chopped
- 1-1" piece fresh ginger, roughly chopped
- 3 shallots, roughly chopped
- 1 red or green Thai chile, roughly chopped
- 3/4 tsp turmeric
- 1 large fresh lemongrass
- 1 lb collard greens, stemmed and cut into 1/2' strips
- 1 tbsp palm sugar (or sugar of choice)
- 1-14 oz can coconut milk
- 2 tbsp peanut or coconut oil
- 1/2 tsp sea salt
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