Food Lover's Market | Sweet Potato Tuna Fish Cakes with Tomato Salsa and Whipped Avo

Food Lover's Market | Sweet Potato Tuna Fish Cakes with Tomato Salsa and Whipped Avo

foodloversmarket.co.za

Healthy and delicious Tuna and Sweet Potato Fish Cakes! These cakes are paired with avocado tahini and tomato salsa for a balanced meal.

View full recipe on foodloversmarket.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodloversmarket.co.za.

Share this recipe:

Ingredients

  • 1 large orange sweet potato
  • 2 x 170g tins Food Lover’s shredded tuna in brine
  • 3 spring onions, thinly sliced
  • 15ml (1 Tbsp) dried chilli flakes
  • A handful of fresh parsley, chopped
  • Salt
  • pepper
  • 250ml (1 cup) plain bread crumbs
  • 15ml (1 Tbsp) Food Lover’s Blended Seed and Extra Virgin Olive Oil
  • 2 ripe tomatoes, diced
  • 1 medium cucumber, diced
  • 4 spring onions, thinly sliced
  • 1 jalapeño chilli, diced
  • Juice of 1 lime
  • 2 ripe avos
  • 15ml (1 Tbsp) tahini paste
  • 60ml (¼ cup) sour cream
  • Juice of ½ a lemon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This