4421
- ABV: 5.85% - IBU: 18.0 - SRM: 4.1 - OG: 1.051, FG: 1.007 - Batch size: 3 gal - Brewhouse efficiency: 70% - Boil time: 60 min Grain Hops Yeast Water Create
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allgrain.beer.
Ingredients
- 2 3/4 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
- 2 3/4 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 1/3 lbs Wheat, Flaked (35 ppg, 1.6 srm)
- 1/2 oz. Hallertau US (3.5%) at 60 min
- 1/2 oz. Hallertau US (4.5%) at 15 min
- Safbrew WB-06 (86% attenuation)
