8820
- ABV: 5.13% - IBU: 22.2 - SRM: 9.7 - OG: 1.051, FG: 1.013 - Batch size: 5 gal - Brewhouse efficiency: 70% - Boil time: 60 min Grain Hops Yeast Water Create
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allgrain.beer.
Ingredients
- 2 1/2 lbs Munich Malt (37 ppg, 9 srm)
- 5 lbs Vienna Malt (36 ppg, 3.5 srm)
- 2 1/2 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 oz. Hallertau MittelfrÜh (4%) at 60 min
- 3/4 oz. Hallertau MittelfrÜh (4%) at 15 min
- 1/2 oz. Hallertau MittelfrÜh (4%) at 5 min
- Bavarian Lager (75% attenuation)
