Wanderer Ribeye with hand cut potatoes and radicchio | Wanderer Beef

Ingredients

• 6 dutch cream potatoes
• Salt to taste
• 1x Wanderer 800g ribeye (room temperature)
• 1 clove of garlic
• 1 parsley bunch
• 1 basil bunch
• 1 mint bunch
• 1 tbs capers
• 1 tbs cornichons
• 6 quality anchovy fillets
• 1tbs dijon mustard
• 60ml red wine vinegar
• Extra virgin olive oil to blend (approx. ¼ cup)
• Salt & pepper to taste