Wine-Aged Ribeye with Tallowed Potatoes – Fire Wrangler
Elevate your dinner with thisWine-Aged Ribeye with Tallowed Potatoes, a dish that combines rich flavors with decadent textures. The ribeye steak, marinated in r
Ingredients
- 2” thick ribeye steak
- 2 lbs fingerling potatoes
- ⅓ cup beef tallow (or lard)
- Fire Wrangler’s Cattle Call seasoning
- 1 bottle of red wine (preferably Pinot Noir)
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