Coconut Shrimp Recipe: Sweet and Delicious
Sweet and delicious coconut shrimp recipe. It's the perfect appetizer or dinner and it is ready in under 30 minutes! And it's gluten-free!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Fork
- Glove
- Paper towel
- Plate
- Refrigerator
Ingredients
- 1 1/2 cups coconut oil, liquid
- 1 lb large shrimp, peeled and deveined (Tail on is ok to use if you prefer )
- 1 cup gluten free panko
- 1 cup shredded coconut, unsweet
- 1/3 cup honey
- 1/2 cup coconut flour or ap gluten free flour
- 1 tsp cinnamon
- 2 eggs, beaten
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