One-Pot Rotini Recipe with Parmesan | Canadian Goodness

Ingredients

• 3 tbsp (45 mL) all-purpose flour
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) dried Italian seasoning
• 1/4 tsp (1 mL) pepper
• 3 cups (750 mL) Milk
• 2 cups (500 mL) water
• 12 1/2 oz (375 g) whole wheat rotini or other short pasta
• 2 cups (500 mL) small broccoli florets
• 1 can (19 oz/540 mL) Italian-style stewed tomatoes drained
• 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
• 1/4 cup (60 mL) chopped fresh basil