Keto Skordalia Recipe Author: Tracey Hatch-Rizzi - Food55
Try this Keto Skordalia Recipe Author: Tracey Hatch-Rizzi, a creamy twist on classic Greek Skordalia, using rutabaga instead of potatoes. Perfect for dips…
Ingredients
- 1 pound rutabaga (454 g)
- 3 tablespoons almond flour (30 g)
- ¼ cup olive oil (plus 2 tablespoons) (60 g)
- 2 cloves garlic (omit if low-FODMAP)
- 2 tablespoons sour cream (30 g)
- 1 teaspoon preserved lemon paste (or fresh lemon juice)
- 1 teaspoon fleur de sel (or adjust to taste)
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