My Grandmother's Easy Skordalia Recipe

Ingredients

• 2 medium russet potatoes (about 1 lb / 450 g), peeled and cubed
• 4-6 cloves garlic, peeled (to taste)
• 1/2 cup (120 ml) extra virgin olive oil
• 3 tablespoons red wine vinegar (or lemon juice)
• Salt, to taste
• Freshly ground black pepper, to taste
• Chopped fresh parsley (for garnish, optional)
• Extra olive oil for drizzling (optional)