Pineapple Banana and Carrot Loaf with Ricotta Frosting
Recipe - Pineapple Banana and Carrot Loaf with Ricotta Frosting
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- Recipe - Pineapple Banana and Carrot Loaf with Ricotta Frosting
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Cooking tools:
- Loaf pan
- Cooling rack
- Sifter
- Grater
- Offset spatula
- Skewer
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
- Fork
- Parchment paper
Ingredients
- 1 1/2 cups self-raising flour
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon baking powder
- 1/2 cup caster sugar
- 1/2 cup vanilla yoghurt
- 2 tablespoons vegetable oil
- 2 eggs
- 225g can pineapple pieces in juice, drained
- 1 ripe banana, mashed
- 1 small carrot, grated
- 3/4 cup smooth ricotta cheese
- 1/4 cup chopped toasted pecan nuts
- 1 tablespoon finely chopped glace ginger
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