Zesty Almond Biscotti – Janie's Mill

Ingredients

• 1 ½ cups (150 g.) Janie's Mill All-Purpose Flour
• 1 cup (120 g.) Janie's Mill Sifted Durum Flour
• 1 ½ tsp. anise seeds
• 1 ½ tsp. baking powder
• ½ tsp. salt
• ½ cup (1 stick) unsalted butter at room temperature
• 1 cup (198 g.) granulated sugar
• 1 tsp. fresh or dried orange zest (about half an orange)
• 2 eggs, room temperature
• ½ tsp. vanilla extract
• 1⁄4 tsp. almond extract
• 1⁄4 tsp. anise extract (optional)
• 1 cup (114 g.) slivered almonds
• ½ cup (57g.) chopped pecans