Chuck Cube Metamorphosis: The Low-Simmer Alchemy
I've monitored countless human reactions to this humble dish, and the pattern is consistent: tough cubes of beef undergo complete structural transformation thro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bytethechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Dish
- Whisk
- Spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 lb beef stew meat, cut into 2-inch cubes
- 1/2 stick butter, preferably unsalted
- 1 medium yellow onion, diced into uniform pieces
- 8 oz mushrooms, sliced 1/4-inch thick
- 2 cloves garlic cloves, minced
- 1/2 cup all-purpose flour for dredging
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 4 tbsp neutral oil with high smoke point
- 32 oz beef stock, preferably low-sodium
- 4 dashes Worcestershire sauce
- 1 tbsp ketchup for umami depth
- 2 tsp Kitchen Bouquet browning sauce
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