Pierna de cordero asada con patatas, calabaza y salsa de menta (MEATER) - Cookidoo® – the official T
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Cooking tools:
- Instant-read thermometer
- Oven
- Roasting pan
- Roasting rack
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pastry brush
- Mixing bowl
- Colander
- Spoon
- Tongs
- Plate
- Serving platter
- Aluminum foil
Ingredients
- 3 ramitas de romero fresco
- 1 pierna de cordero con hueso
- sal
- pimienta negra molida
- 2 dientes de ajo
- aceite de oliva virgen extra
- 20 g de hojas de menta fresca
- 130 g de vinagre de sidra
- 50 g de azúcar
- 500 g de agua
- 1 pastilla de caldo de verduras
- 800 g de patatas de guarnición
- 600 g de calabaza
- 300 g de tirabeques
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