Banana Split with Salted Caramel Chocolate Sauce | Recipe

Banana Split with Salted Caramel Chocolate Sauce | Recipe

www.gordonramsayrestaurants.com

Banana split with salted caramel chocolate sauce recipe. An easy dessert from Gordon Ramsay’s Quick & Delicious, topped with ice cream and toasted nuts.

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Ingredients

  • 30g pecan or macadamia nuts, or a mixture of both
  • 1 tbsp caster sugar
  • 2 ripe bananas, halved lengthways
  • 4 scoops vanilla ice cream, to serve
  • 50g dark muscovado sugar
  • 20g butter
  • 85ml double cream
  • 30g dark chocolate chips
  • 1/2 tsp sea salt

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