Fish Broth

Name: Fish Broth
Ingredients: 1 large fish head with spine and bones (grouper, halibut, etc); 1 piece of smoked fish (head of a smoked mackerel, or a smoked herring with bones); 4-5 qt water; 2-3 tbsp sea salt; pepper; small bunch thyme; 3 bay leaves

www.wilfriedscooking.com

Fish broth is made by simmering a large fish head and bones with salt and spices. The fish meat is harvested, and the broth strained

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Ingredients

1 large fish head with spine and bones (grouper, halibut, etc)
1 piece of smoked fish (head of a smoked mackerel, or a smoked herring with bones)
4-5 qt water
2-3 tbsp sea salt
pepper
small bunch thyme
3 bay leaves