Fish glace
Fish glace starts with a fumet of white fish. Fish fumet is a type of fish broth. As mentioned in 'how to cook', the best fish broth is made with lots of bones. And lots of fish meat on to it. The...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wilfriedscooking.com.
Ingredients
- 3 lbs fish bones and or fish head (use white fish only)
- 1 medium brown onion
- 1 leek
- 1 medium fennel
- 2 stems celery or some celeriac
- 1/3 bunch thyme
- 1/3 bunch tarragon
- 2 bay leaves
- 1/2 tsp sea salt
- 1/2 tsp white pepper
- 1 tbsp olive oil
- 3 quarts (2.8 L) water
- 1/2 pint (0.23 L) white wine
- the filtered fish fumet from above
- sea salt
- 1 tbsp sherry vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fish Broth
wilfriedscooking.com
Fish Glace from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fish Broth
overcomingms.org
Fish Fumet, step by step
theworldinrecipes.com
How To Make Fish Stock | MeatEater Cook
themeateater.com
Fish Soup
theworldinrecipes.com
Fish Stock from Sauces: Classical and Contemporary Sauce Making by James Peterson
app.ckbk.com
How to make Fish Cutlet Recipe
slurrp.com