White Bean Soup With Arugula | Hydration Health and Fitness
Hydrating white bean soup with arugula and herbs, perfect for health and fitness. Quick and easy to make in 35 minutes.
Ingredients
- 1 cup dried white navy beans, soaked
- 1 piece kombu seaweed
- 1 bay leaf
- 1 onion, chopped
- 1 quart water or soup stock
- 1 teaspoon sea salt
- 1 tablespoon tamari
- 1 pound tomatoes, or one 1-pound can of plum tomatoes
- 1 small onion, chopped finely
- 2 to 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- Lots of freshly ground pepper
- 1 bunch arugula or 1/2 pound fresh spinach
- (kale, collards, mustard greens can also be used)
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