All-Fruit Mincemeat
All-Fruit Mincemeat In a large saucepan, combine all the ingredients except the butter and walnuts or pecans (if you're using them).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Mason jar
- Airtight container
- Grater
- Saucepan
- Stove
- Wooden spoon
- Refrigerator
- Freezer
Ingredients
- 3 apples and/or pears, half coarsely grated and half chopped (I don’t bother peeling them)
- grated zest and juice of 1 lemon
- grated zest and juice of 1 orange
- 1 cup raisins
- 1 cup golden raisins (optional)
- 1 cup currants
- 1 cup packed brown sugar (dark or golden)
- 1/2-1 cup orange juice, brandy, rum or water
- 1-2 cinnamon sticks
- 1 tsp. pumpkin pie spice (or some cinnamon, allspice and nutmeg)
- pinch salt
- 1/2 cup chopped walnuts or pecans, toasted (optional)
- 1/4 cup butter
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