All-Fruit Mincemeat

All-Fruit Mincemeat

www.dinnerwithjulie.com

All-Fruit Mincemeat In a large saucepan, combine all the ingredients except the butter and walnuts or pecans (if you're using them).

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Cooking tools:

  • Mason jar
  • Airtight container
  • Grater
  • Saucepan
  • Stove
  • Wooden spoon
  • Refrigerator
  • Freezer

Ingredients

  • 3 apples and/or pears, half coarsely grated and half chopped (I don’t bother peeling them)
  • grated zest and juice of 1 lemon
  • grated zest and juice of 1 orange
  • 1 cup raisins
  • 1 cup golden raisins (optional)
  • 1 cup currants
  • 1 cup packed brown sugar (dark or golden)
  • 1/2-1 cup orange juice, brandy, rum or water
  • 1-2 cinnamon sticks
  • 1 tsp. pumpkin pie spice (or some cinnamon, allspice and nutmeg)
  • pinch salt
  • 1/2 cup chopped walnuts or pecans, toasted (optional)
  • 1/4 cup butter

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