Recipe: <!-- -->Crisp Fennel and Radish Salad<!-- -->
This easy-to-make, but intriguing side dish is just as refreshing at a family picnic or a summer cookout.
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Ingredients
- 1 bunch red radishes (about 8 radishes), trimmed and very thinly sliced
- 3 medium fennel bulbs, quartered, cored and very thinly sliced, fronds reserved for garnish
- Zest and juice of 1 lemon
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
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