Jerk pork with rice & beans - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA speedy version of a Jamaican pork jerk favourite – loads of flavour, not too spicy
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Cooking tools:
- Kettle
- Nonstick skillet
- Dish
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Plate
Ingredients
- 1 tbsp olive oil
- 3 tbsp Jamaican jerk sauce
- 4 small boneless pork loin steak about 500g/1lb 2oz in total
- 1 chicken stock cube
- 50g creamed coconut (from a block)
- 1 bunch salad onions
- 2 x 250g packets Rizzazz pure basmati rice (ready cooked rice in a vacuum-pack)
- 410g can red kidney beans, drained
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