Jerk pulled pork with banana salsa - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyThe perfect party sharing dish is spiced up with Caribbean seasoning and served with a fruity coarse salsa
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Plastic wrap
- Zip-top bag
- Serving platter
- Serving bowl
- Saucepan
- Spoon
- Kitchen towel
Ingredients
- 200g sea salt
- 300g dark muscovado sugar
- 2kg piece boned shoulder of pork, trimmed of rind, but leave fat
- 4 tbsp jerk seasoning (we used Bart), mixed with 2 tsp ground cinnamon
- 150ml pineapple juice
- 50g treacle
- 2 x 400g cans black beans, drained and rinsed well
- lots of soft flour tortillas (2-3 per person depending on size and appetites)
- big pot of natural yogurt and shredded lettuce, to serve (optional)
- 3 medium banana, firm to ripe, peeled and cut into 1cm cubes
- 1 red onion, finely diced
- 2 just-ripe avocados
- juice 1 lemon
- juice 2 limes
- 1-2 red chillies, deseeded and diced
- small pack coriander, stalks finely chopped, leaves roughly chopped
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