Jerk pulled pork with banana salsa - Good Food Middle East

Jerk pulled pork with banana salsa - Good Food Middle East

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims onlyThe perfect party sharing dish is spiced up with Caribbean seasoning and served with a fruity coarse salsa

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Cooking tools:

  • Oven
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Fork
  • Plastic wrap
  • Zip-top bag
  • Serving platter
  • Serving bowl
  • Saucepan
  • Spoon
  • Kitchen towel

Ingredients

  • 200g sea salt
  • 300g dark muscovado sugar
  • 2kg piece boned shoulder of pork, trimmed of rind, but leave fat
  • 4 tbsp jerk seasoning (we used Bart), mixed with 2 tsp ground cinnamon
  • 150ml pineapple juice
  • 50g treacle
  • 2 x 400g cans black beans, drained and rinsed well
  • lots of soft flour tortillas (2-3 per person depending on size and appetites)
  • big pot of natural yogurt and shredded lettuce, to serve (optional)
  • 3 medium banana, firm to ripe, peeled and cut into 1cm cubes
  • 1 red onion, finely diced
  • 2 just-ripe avocados
  • juice 1 lemon
  • juice 2 limes
  • 1-2 red chillies, deseeded and diced
  • small pack coriander, stalks finely chopped, leaves roughly chopped

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