Carrot and Ginger Soup – Kidney Community Kitchen

Ingredients

• 4 large carrots, washed, peeled and chopped
• 1 small onion, washed and chopped
• 1 tbsp fresh ginger, washed peeled and minced
• 4 cups ‘no added salt’ vegetable broth
• 1 tbsp olive oil
• 1 pinch Fresh ground black pepper to taste
• 1 tbsp lemon juice