Rice payasam recipe | delicious. magazine
Rice payasam is a South Indian rice pudding recipe made with cardamom pods and cashew nuts.
Ingredients
- 150g Patak’s Basmati Rice, washed
- 400ml can coconut milk
- 100g grated palm sugar (from Waitrose) or unrefined brown sugar
- 200ml full-fat milk
- Seeds from 5-6 green cardamom pods, ground
- 50g mix of cashew nuts and raisins
More Like This
Cardamom Rice Pudding Recipe | Spicy Organic
spicyorganic.com
Rice Pudding With Cardamom Recipe - Food.com
food.com
Payasam Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Rice Pudding
cookingwithdiannemorin.com
Indian Rice Pudding with Cardamom Recipe
snapcalorie.com
Cardamom rice pudding recipe | olivemagazine
olivemagazine.com
Rice Payasam Recipe - Awesome Cuisine
awesomecuisine.com
Cardamom Rice Pudding | Saveur
saveur.com