Italian Sausage and Peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Saute pan
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Pastry brush
- Tongs
Ingredients
- 1 jar Lucini® Spicy Tuscan Tomato Sauce
- 2 lbs hot Italian sausage, cut into ½ inch links
- 2 cloves garlic, minced
- 2 large green bell peppers, seeded and sliced into ½ wide slices
- ½ large white onion
- 1 lb baby portabella mushrooms, sliced
- 1 tbsp fresh oregano, chopped
- 1 tbsp fresh parsley, chopped
- ¼ cup fresh basil, cut into thin slivers
- ¼ tsp crushed red pepper
- 1 cup red wine
- Kosher salt
- fresh cracked black pepper
- Crusty bread
- Lucini® Extra Virgin Olive Oil
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