Butter Bean Dip with Mint, Basil, and Lime - The Local Palate
If you love chickpea hummus, this butter bean dip recipe is perfect for you to mix up your snacking game this summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 cups (10 ounces) shelled fresh green butter beans
- 1 teaspoon salt, plus more to taste
- ¼ cup lightly packed mint leaves, coarsely chopped
- ¼ cup lightly packed basil leaves, coarsely chopped
- ¼ cup extra-virgin olive oil, plus more for drizzling
- Juice of 1 lime
- 1 teaspoon dukkah or toasted benne seeds
- Pita or crisp crackers for serving
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